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White and Dark Chocolate Layered Cake

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White and Dark Chocolate Layered Cake

Ingredients Ganache 285 ml (9.6 ounces) heavy cream (35%) 200 g (8 ounces) dark chocolate (70% cocoa), coarsely chopped 1 tablespoon liqueur (a nut flavored liqueur is nice with this dessert) Cake 175 g (6 ounces) butter, softened, plus extra for greasing 100 g (4 ounces) white chocolate, coarsely chopped 100 g (4 ounces) dark […]

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